The 5-Step Food Safety Framework That’s Transforming State Garden with Dinesh Babu

Episode Summary:

In this episode of Food Tech Talk: Supply Chain Insights From Farm to Fork, we explore the intricacies of modern food safety with Dr. Dinesh Babu, Vice President of Quality and Food Safety at State Garden. With extensive experience in food science and a deep understanding of the challenges in today’s supply chain, Dr. Babu offers valuable insights for both industry professionals and conscientious consumers.

This discussion focuses on the proactive and comprehensive five-step food safety framework that State Garden has implemented, and our guest shares insights he’s gained over the course of an extensive food safety career with industry leaders like Revol Greens and Fresh Del Monte:

• The critical control points in fresh produce processing
• How technology and rigorous protocols are leveraged to prevent contamination
• The science behind maintaining quality and safety from the farm to the consumer
• Actionable strategies and best practices that are setting new industry standards

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Join us for a detailed conversation that moves beyond basic food safety principles into the specific, innovative systems that protect our food supply. Discover the key elements of a successful food safety culture and learn how companies like State Garden are leading the way in food production and quality assurance.