Menu Labeling 101: What You Need to Know
Take the Guesswork Out of Menu Labeling Compliance
From fast casual to the grocery deli counter, if your business sells restaurant-type food, chances are high that you’re subject to FDA menu labeling rules. But figuring out exactly what applies to you, what information is required, and how to display it can be overwhelming.
Whether you’re updating menus, rolling out digital boards, or launching new locations, this practical guide will help you stay ahead of regulatory expectations with clear, actionable insights.
Download this guide to Menu Labeling Compliance to learn:
- Which types of businesses and food items are considered “covered establishments” under FDA rules
- What counts as a standard menu item, and what doesn’t
- What nutritional information must be displayed (and how to format it)
- How to handle variable menu items and self-serve food bars
- Best practices for layout, calorie ranges, and customer communications
Covered Establishments
Understand which establishments are subject to menu labeling regulations, and how to determine whether or not your own is exempt.
Covered Menu Items
You’ll find out which foods require calorie information and additional nutrient data, from sit-down meals to take-out pizza, and even self-serve foods.
Required Information & Layout
We’ll cover the three informational elements you must provide and the specific rules for their format, placement, and location on your menus.
Nutrient Content & Next Steps
Get a breakdown of how to determine the nutritional content of your menu items by using software, a consultant, or lab analysis
