The Great Reformulation: Stay Ahead of Evolving Food Regulations
The Great Reformulation
Webinar Overview
How to Stay Ahead of Ingredient & Labeling Regulations
Learn how today’s most significant food regulations, from artificial dye bans to evolving labeling standards, are impacting food manufacturers and recipe formulations, and what you can do to stay compliant and competitive.
Regulatory change is sweeping the food industry again.
In this session, Trustwell’s regulatory leader will walk the audience through the most impactful updates in U.S. food policy, including:
- Banned ingredients & artificial dye restrictions
- New front-of-pack labeling expectations
- Nutrition Initiatives to Address Chronic Disease
Ingredient Bans & Dye Restrictions: What’s Changing and Why It Matters
Understand the growing list of restricted additives, including artificial dyes, and how recent state-led bans are shaping national reformulation strategies. Learn how food companies are adapting recipes to stay ahead of shifting safety standards and consumer pressure.
Front-of-Pack Labels: Decoding the Push for Simplicity
Explore proposed changes in front-of-pack labeling, including nutrition cues and warning labels tied to sugar, sodium, and fat. See how leading brands are preparing now to meet likely requirements without overhauling entire packaging systems.
Nutrition Initiatives to Address Chronic Disease
Learn about current initiatives looking at ways to promote healthier eating patterns and changing the food supply to help reduce chronic disease. See what research is currently happening and what is being proposed to support these initiatives.
Stay Ahead of Regulatory Compliance Changes with our AI-powered Expert, AskReg
