U.S. Food & Nutrition Labeling Regulations
Learn to Navigate the Complex U.S. Food Labeling Regulations
Seminar Overview: The first step to complying with regulations is understanding them. This regulatory seminar provides a deep dive into the U.S. food labeling regulatory landscape, with a focus on FDA regulations. Attendees will walk away with an understanding of the requirements, nuances, and exemptions for food product labeling.
The U.S. Food Labeling Regulations and related regulations
Required packaging elements and placement
The various Nutrition Facts label formats and use cases
Serving size, servings per container, and Reference Amounts Customarily Consumed (RACC)
Mandatory vs voluntary label nutrients and nutrients with special considerations (such as dietary fiber and added sugar)
Ingredient statement requirements and standards of identity
Allergen declaration requirements and related allergenic substances
Learn to Navigate Food Package Labeling
For those involved in the production and distribution of food in the United States, understanding proper product labeling is critical for compliance.
Learn the essential information needed to create and display the labeling elements required on food packages. You will learn who is responsible for product labeling, what needs to be on your product labels, and how to display nutrition information, ingredient statements, and allergen declarations.