Regulatory Seminar: Determining Your Product RACC and Serving Size
The FDA and USDA have established regulations for determining serving sizes on food labels. This regulatory seminar, led by Trustwell’s team of industry experts, provides an in-depth review of both the FDA and USDA Serving Sizes regulations and Reference Amounts Customarily Consumed (RACC).
Prepare a compliant and accurate Nutrition Facts panel that meets the USDA or FDA requirements for serving size.
- Define serving size and servings per container for labeling purposes
- Understand why the RACC is critical for creating an accurate, regulatory-compliant Nutrition Facts label and Nutrient Content Claims
- Learn how to use the RACC to determine and declare the correct serving size for your products
During this seminar, we cover real-world examples and scenarios to help labelers navigate this complicated process.