Future Trends in Food Safety with Brando Tijerina of Taco John’s
Episode Summary:
In this episode of Food Tech Talk: Supply Chain Insights from Farm to Fork, host Lydia Adams welcomes Brando Tijerina, the Director of Quality Assurance, Commercialization, and Food Safety at Taco John’s International. With over a decade of experience in the food industry, Brando shares his insights on maintaining high food safety standards while driving innovation in a competitive market.
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Together, they:
- Discuss the importance of a unified approach to food safety, emphasizing that it must be a priority across all departments to ensure success and protect both guests and team members.
- Examine the challenges of adoption within food safety practices, focusing on the need for clear communication and understanding of the “why” behind safety protocols to foster a culture of compliance and passion among team members.
- Consider the role of technology in enhancing food safety and quality assurance, including the use of data-driven decisions and tools like FoodLogiQ for traceability and compliance.
- Predict future trends in food safety, particularly the impact of upcoming regulations like FSMA 204, and the potential for AI to revolutionize food safety practices in the industry.
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Brando’s insights provide a comprehensive look at how Taco John’s navigates the complexities of food safety while remaining committed to quality and innovation. Tune in to discover how a strong food safety culture and effective partnerships can drive success in the food industry. Download the episode below to listen in on their conversation and see how Taco John’s collaborative and data-driven approach helps them introduce innovative new menu items without sacrificing top-tier food safety.
