How OTG Management Gained Real-Time Visibility into Food Safety
Food Safety in a High-Growth, High-Pressure Environment
Operating nearly 300 kitchens in high-traffic airport terminals, OTG needed more than paper logs and manual oversight to keep up with food safety demands. We sat down with Airomo Russel, Director of Food Safety & Quality Assurance at OTG Management, to learn how her team uses Trustwell’s FoodLogiQ platform to gain real-time visibility, streamline corrective actions, and catch issues before they become problems.
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