How OTG Management Gained Real-Time Visibility into Food Safety with FoodLogiQ

Managing Food Safety in a High-Growth, High-Pressure Environment

Operating nearly 300 kitchens in high-traffic airport terminals, OTG Management needed more than paper logs and manual oversight to keep up with food safety demands. Airomo Russel, Director of Food Safety & Quality Assurance at OTG Management, discusses how her team uses Trustwell’s FoodLogiQ platform to gain real-time visibility into food safety operations, streamline corrective actions, and catch issues before they become problems.